Description If you’re feeling creative, why not pair it with a patterned stencil to impress your guests? You can also use it to aerate flour for light airy bakes, such as Victoria sponges and angel food cake, as well as sprinkling surfaces with flour for dough and pasty rolling, without causing lumps or using too much flour. This durable stainless steel sifter will quickly become an essential tool for baking, cooking and drink-making in your kitchen. A TRADITIONAL BAKING ESSENTIAL: it aerates flour for lighter bakes and sifts out any lumps SIMPLE TO USE: just pull the easy-squeeze trigger to release fine, aerated, lump-free flour CONTROLLED HOLD: there’s less mess when dusting cakes with icing sugar or surfaces with flour LIGHTWEIGHT STEEL: this sifter is robust and easy to clean, and even easier to handle USEFUL INFO: features a three-cup capacity
